Salsa Tartufata 5% – Truffle Mushroom Sauce 180g

Description

The  company was born from thirty years of experience in the field of truffles. The company policy emphasizes in high quality products which is only possible through a careful search of the collecting areas of the precious tuber. It is selected and then transformed according to ancient techniques to ensure maximum authenticity. Thus, Acqualagna Tartufi has found a balance between technology and craftsmanship.

The first truffle sauce produced, the oldest and most traditional recipe of our entire line of sauces. The truffle sauce is composed of 5% black summer truffle, champignon mushrooms, black olives, extra virgin olive oil, aromatic herbs, salt and flavorings. It is suitable as a base for all truffle-based dishes, such as bruschetta, omelettes, pasta dishes or pizzas. Also ideal for dressing escalopes or roast beef. To best complete a truffle dish, you can combine our truffle sauce with summer truffle or brumale black truffle

Ingredients: Champignon mushrooms, sunflower oil, black summer truffle (Tuber aestivum Vitt.) , Black olives, salt, flavoring, aromatic herbs.

Storage : 4 years from the date of production at room temperature; once opened, cover with oil and keep refrigerated and consume/use in a short time.