Description
Ortiz’s experience and skills in the art of marrying yellowfin tuna and olive oil produce a very tender and tasty tuna loin.
The yellowfin tuna used at Conservas Ortiz is subjected to many different criteria and it is guarantee of the best quality. The tunas are fished during the best seasons and at the best locations in order t obtain the tenderest fish available.
Tuna (Thunnus albacares) is one of the most commonly preserved tuna, as it is highly appreciated for its flavor and texture. It is recognizable by its characteristic yellow fin. It is a migratory species with extensive movement, so it can be caught at different times of the year.
Benefits of Tuna in olive oil
Tuna is an oily fish full of health benefits:
- High biological value protein source.
- High content of OMEGA 3 fatty acids, which our body does not generate by itself.
- Rich in vitamins A, D, E and K, which help strengthen the immune system.
In this case, olive oil is rich in oleic acid which helps regulate harmful levels of cholesterol in the blood.
Additional information
| Weight | 0.5 kg |
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