Description
The exquisite flavor of the best White Tuna – Bonito del Norte – is enhanced by the olive oil that gives it a soft texture and tenderness. As with wine or ham, it is possible to create a canned White Tuna product cellar, as its quality and flavor will improve over the years.
White Tuna (Thunnus alalunga), also known as longfin tuna, is the most prized fish for its texture and flavor. It has a long central fin up to two thirds of its size, which gives it the characteristic name of alalunga, or long fin.
Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.
Benefits of White Tuna in olive oil
White Tuna is a fish full of benefits for our health:
- Natural source of OMEGA 3, which our body does not generate by itself.
- Rich in vitamins A and D, which help keep our tissues healthy and prevent degenerative diseases.
In this case, olive oil is rich in oleic acid which helps regulate harmful levels of cholesterol in the blood.
Additional information
| Weight | 0.5 kg |
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