Ortiz Ventresca White Tuna belly in Extra Virgin Olive Oil

Description

Tuna Belly is the most gentle and sensitive part of the fish. The specialty of this part comes from its characteristic flavours, with a much finer and delicate taste compare to other parts of the fish, which makes it a delicacy.

The Ventresca is the most tender, tasty and delicate part of White Tuna. We prepare it by hand, with great care and attention, to offer an exceptionally high quality product. This is a delicacy that is highly appreciated by the most expert palates.

Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish, artisanally selected and hand packed to preserve it’s quality and texture. Conservas Ortiz was founded in 1891 and the care taken with fish used is a distinctive of quality as its respects the tides and buys exclusively Bay of Biscay white tuna, line caught one by one. Tip: Try the large chunks of tuna in dishes like Nicoise Salad

Once opened, in order to maintain all its flavor for up to five days, we recommend keeping the White Tuna in the refrigerator, preferably covered and totally submerged in olive oil, adding more if necessary.

Benefits of White Tuna Ventresca

White Tuna is a fish full of benefits for our health:

In this case we package White Tuna Ventresca (belly) in olive oil which is rich in oleic acid and helps regulate harmful levels of cholesterol in the blood.

Additional information