Description
The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil with a traditional method. Sardines improve its taste over a period of years, making them taste unctuous and delicate.
These Sardines have an unmistakable flavor thanks to the way they are prepared, using traditional methods and carefully hand-packed, one by one.
The Sardina pilchardus is a gregarious species, which makes considerable movements during its life. These migrations allow us to catch them at their best time and place.
Once opened, in order to maintain their flavor for up to two days, we recommend keeping the sardines in the refrigerator, preferably covered and completely submerged in their olive oil, adding more if necessary.
Benefits of Sardines in Olive Oil
Sardines are an oily fish full of health benefits:
- High biological value protein source.
- High content of OMEGA 3 fatty acids, which our body does not generate by itself.
- Contains vitamins E and D.
Our Traditional Sardines are packed in olive oil, rich in oleic acid, which helps regulate harmful levels of cholesterol in the blood.
Additional information
| Weight | 0.3 kg |
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