RM23.00
Packaging: 500g-packet
Organic White Quinoa (pronounced keen-wa) is a gluten-free, whole grain that was traditionally cultivated and eaten by Incas people from the Peruvian mountains. The grain is very versatile and can be used in any recipe as a substitute to rice. This super-food is now packaged as gluten-free for health benefits and it should be included in your daily diet. Whole grain gluten free quinoa has a nutty flavor and is delicious in pilafs, salads, soups and stir fries. It’s also a good source of iron and offers high-quality protein.
Mild, nutty flavor
Small, rusty white-colored grains
Naturally gluten free
NASAA Organic certificated red quinoa
Store in a cool, dry place.
Country of Origin: Bolivia
Weight | 2 kg |
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