Guadalentin Extra Virgin Olive Oil Olizumo 2lt – DOP
RM120.00
First Cold Press
Weight : 2Lt
Brand : Guadalentin, Spain
Description
It is D.O.P. Sierra de Cazorla, First Cold Press. Single type of Olive – Picual Olive variety, Extra Virgin Olive Oil from Southeastern part of Spain. It has a spicy characteristic and reminds of figs and apples. It provides a medium intense flavour and gives a fresh flavour to any dish. It is best used with vegetables, fish and to add a personal note to any salad and crudités. It is perfect to cook any dish with a new & unexpected fresh touch. Picual variety has the best behavior when frying in high temperature better than any other olive variety or seed oil, as many scientific studies have proved.
Olizumo is an Early harvest Picual 100% , with DOP “Sierra de Cazorla”
This Superior quality Extra Virgin Olive Oil is produced at very low temperatures from our selected mountain olives located in “Sierra de Cazorla” Jaen, Spain. Olizumo Olive Oil has been widely awarded. It is very fruity and has a strong taste of dried nuts and a note of tomato. A very delicate oil that will match many dishes boosting sensations and flavors.
**D.O.P= Denominazione di Origine Protetta. Means “ Protected Designation of Origin”. Specific quality designations are employed in order to ensure that the products are manufactured in a specific geographical area according to certain rules, from the origin of its raw materials through to the final production process. DOP certified extra virgin olive oil is a real guarantee of its quality. The extra virgin olive oil is produced from olives grown & processed in the selected protected area
Cold-pressed olive oil is the least refined and most natural type of olive oil. It’s made by grinding olives and pressing the paste to extract the oil without using heat or chemicals. Cold-pressed olive oils are high in quality and price.
Additional information
| Weight | 4 kg |
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