El Navarrico Chickpeas 700g

Description

El Navarrico operates in more than 30 European countries and we continue working every day to reach other markets.

The Spanish company El Navarrico aims to offer consumers all that nature has to offer. In the mid-1950s, Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Today, the company produces more than 50 different products, but always keeping the spirit of the old family business intact.

Navarrico chickpeas, with their excellent texture and flavour, are a great, quick addition to Spanish stews, cold salads with tuna fish and tomatoes and can also be used to make an easy hummus.

The chickpeas are best drained and rinsed before using, but try saving a little of the brine to season a tomato and chorizo stew instead of adding extra salt. Blitz the rinsed chickpeas with olive oil, garlic and lemon juice in a food processor for a quick hummus, or crush in a pestle & mortar for a chunkier version.

The large, tender chickpeas are grown in the Spanish region of Navarra, famed for its fertile soil.

Ingredients: Chickpeas (sulphites), water and salt.

Allergy advice: contains sulphites

Gluten free

Once opened keep refrigerated and consume within 3 days

Additional information