Maille Red Wine Vinegar 500ml

Description

This vinegar adds a refreshing twist to salad dressings, and works particularly well with pan-seared liver or lamb. This vinegar also deserves a place in the dessert category – it tastes wonderful drizzled over vanilla ice cream or stirred into a berry compote. An insider’s kitchen tip – use when deglazing a cooking pan.

Tasting Notes:

NOSE Discover the exquisite taste of red wine.

PALATE Red wine vinegar with bitter background.

CULINARY ASSOCIATIONS Gourmet salads, game, veal liver, chicken liver.

Additional information