L’Artisan Dry-Aged Boneless Duck Breast – Ready to Cook

Our Dry Aged Boneless Duck Breast is carefully matured to develop a richer flavour profile and exceptional texture. The ageing process naturally intensifies the character of the duck, delivering a rewarding culinary experience for discerning chefs and food lovers alike.

Made exclusively with local halal duck breast, our dry-aged boneless duck breast contains no added preservatives, no artificial flavour, no artificial colour.

Each portion is vacuum‑packed per piece, per packet, and frozen to lock in freshness and preserve its artisanal excellence.

The result is deep flavour & tender texture, wholesome delicacy that elevates your table with natural quality.

Storage: Keep Frozen.

Cooking Instruction: Defrost in refrigerator. Place the duck breast skin-side down in a hot pan and sear until the skin turns golden brown. Transfer to a pre-heated oven at 190°C and roast for 8-9 minutes.