Chicken Merguez Sausage
RM28.50
– Weight : ±365G/Pkt
– All Natural Product. No Fillers, No MSG, Gluten Free.
– The Sausage is Made With Natural Sheep Casing.
– Price Per-Pkt
– Delivery Only Available For Klang Valey Area, For Outstation Customer Kindly Contact Us For Further Information
Out of stock
CompareDescription
100% Natural, No MSG, Gluten Free, No Fillers, No Chemical Additives, No Preservatives, No Colouring, No Nitrate Salt OR Polyphosphate.
Handmade. Come in Frozen of 4Pcs/Pkt (±365G)
Ingredients: Chicken, merguez spices, pepper, French Guerande sea salt, natural sheep casing
HOW TO COOK: Defrost sausage. Frying: Place in pan with 1-2 tbsp water. Prick sausage with toothpick. Cover pan. Cook on medium heat 3 minutes or until water dries up. Continue cooking in its own fat to brown sausage on both sides, 3-5 minutes. Boiling: Prick sausage. Boil
on medium heat 5 minutes. Roasting: Heat oven to 200°C. Prick sausage. Roast 8 minutes, turning once. Grilling: Cook on hot grill 6-8 minutes, turning once.
Additional information
| Weight | 1 kg |
|---|
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