Gourmet De France Green Peppercorn in Brine 106ml

Description

Green Peppercorns in Brine are immature green peppercorns preserved in a water and salt. This brining process keeps the berries soft, tender, and fresh, offering a mild, aromatic, and slightly tangy flavor instead of the sharp heat of dry black pepper.

Culinary Uses:

• Steak Sauces: Ideal for classic French peppercorn sauces (sauce au poivre vert) served over beef or steak.
• Cream Gravies: Adds a subtle pop of heat and complexity when paired with heavy cream, butter, and pan drippings.
• Marinades & Pâtés: Tossed into meat marinades, terrines, or gourmet pestos

Ingredients: Green Peppercorn, water, salt, citric acid.

Suitable for vegetarians and vegans.

About the Producer:
Gourmet De France located in Merey-sous-Montrond in Bourgogne Franche-Comté (Burgundy Franche-Comté) – region where history meets rich and ancestral culinary traditions, has always seeked to share its love for good cuisine, cooked with the best ingredients.
It’s a well-known and recognized brand worldwide for its quality products and its high customer service professionalism. From mustards, oils, vinegars, to condiments, their wide range of products are handpicked and produced with the greatest care and satisfies with professionals’ expectations.

Additional information