Guadalentin Extra Virgin Olive Oil Olizumo 750ml – DOP
RM54.00
First Cold Press
Weight : 750ml
Brand : Guadalentin, Spain
Description
**D.O.P Sierra de Cazorla, FIRST COLD PRESS. 100% PICUAL OLIVES. The intense gold-green oil smells of grass with notes of thyme, boxwood, fresh mint and fennel, under-laid with fig leaf flavours. On the palate, it is first sweet, then unfold grassy-spicy notes that end in a fruity taste. Its medium intense flavour provides fresh flavour to any dish. It’s one of the healthiest olive varieties due to its high levels of oleic acid and poliphenols. It is the most suitable to be used in kitchen to cook at high temperatures, i.e. frying, long stews, dressings, dipping, to preserve meats/cheeses and products in canned.
Olizumo is an Early harvest – Cold Press Picual 100% , with **DOP “Sierra de Cazorla”
Cold-pressed olive oil is the least refined and most natural type of olive oil. It’s made by grinding olives and pressing the paste to extract the oil without using heat or chemicals. Cold-pressed olive oils are high in quality and price.
**D.O.P= Denominazione di Origine Protetta. Means “ Protected Designation of Origin”. Specific quality designations are employed in order to ensure that the products are manufactured in a specific geographical area according to certain rules, from the origin of its raw materials through to the final production process. DOP certified extra virgin olive oil is a real guarantee of its quality. The extra virgin olive oil is produced from olives grown & processed in the selected protected area
Additional information
| Weight | 2 kg |
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