Guadalentin Extra Virgin Olive Oil Oleoforum

Description

COLD PRESS EXTRA VIRGIN OLIVE OILS
Aceites Guadalentin – Tradition & Quality in Extra Virgin Olive oils
Aceites Guadalentin SL is a family business that has grown to become one of the biggest
Alamazaras in South Spain. They dedicated to the production of the best olive oil and to impart our
knowledge on the olive oil culture.
Five generations of their family have worked in the region since 1870, starting with a little mill built
to meet the needs of the farmers in the area. They finally founded the company in 1926 and
nowadays it works with the latest technology and resources available for the industry, to make sure
that their Extra Virgin Olive Oil is obtained following the most efficient production process.

A 100% extra virgin olive oil made from Picual and Arbequina olives varieties. By its fruity and sweet flavours with spicy aftertaste that will overwhelm our senses.

The extraction process of the olive oil is completely natural and controlled with strict quality controls.

The recollections of the olives and their crushing will be done is a period no longer than 24 hours and the press will be always in cold environment with temperatures not exceeding 22°C. It can be used for stir frying.

Cold-pressed olive oil is the least refined and most natural type of olive oil. It’s made by grinding olives and pressing the paste to extract the oil without using heat or chemicals. Cold-pressed olive oils are high in quality and price.

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