Description
A French terrine (meat loaf) of seasoned ground duck meat and duck confit baked in a mould. Ready to eat. Proudly handmade in small batches for best taste, texture, nutrition, and quality.
All-natural ingredients. Minimally processed. No MSG. No chemical additives, preservatives, colouring, or conditioners. No added nitrate or nitrite salt or polyphosphate.
Come in Frozen of 1Pcs/Pkt (±250G)
Ingredients: Duck confit, duck meat, garlic, eggs, wheat flour, pepper, French Guerande sea salt
Serving Suggestion: Defrost completely before serving. Serve chilled or at room temperature. Slice and enjoy with crusty bread or toast and pickles like cornichons and olives, and salad. Can also be used as sandwich filling and in creative canapés.
Storage : Keep Frozen.
Defrost in refrigerator. Keep refrigerated after defrosting and consume within 3 days.