Description
A perfectly blended, harmonious and well balanced vinegar. This vinegar can be used as a marinade or as vinaigrette and it goes best with oysters and shallots.
DELOUIS vinegars are the result of a natural fermentation which will transform the alcohol contained in the wine or in the cider into vinegar.
DELOUIS have chosen an immersed fermentation as the technique to keep all the wine flavor in the vinegar.
The filtration, storage and packaging are subjects to very strict rules, ensuring an optimal preservation for vinegars.
Additional information
| Weight | 2 kg |
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