Description
Made with a sweet wine from Banyuls aged 12 months in oak barrels. Its aroma of nuts, gingerbread and vanilla sublimate all marinades, vinaigrette and de-glazing.
DELOUIS have chosen an immersed fermentation as the technique to keep all the wine flavor in the vinegar.
The filtration, storage and packaging are subjects to very strict rules, ensuring an optimal preservation for vinegars.
The vinegars are the result of a natural fermentation which will transform the alcohol contained in the wine or in the cider into vinegar.
Additional information
| Weight | 1 kg |
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