Fill up on vitamins and omega 3s with this recipe made from sustainably caught wild cod off the coast of Iceland. This cod liver is smoked using traditional beech wood technique. It is delicious on toast as an aperitif or as a starter.
Don’t be surprised, the oil in the box is naturally released by the liver during sterilization. This is cod liver oil that you can consume. Its amount varies depending on the fat in the liver.
Even better served fresh!
Ingredients:
Smoked cod liver and its naturally released oil, salt
𝐀𝐛𝐨𝐮𝐭 𝐓𝐡𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐞𝐫
Since its creation, the Connétable brand has taken concrete action to protect marine resources. It is committed every day to offering you the best of the sea on land with quality products that combine pleasure, benefits, and respect for people and the oceans.
In 2008 , Connétable was the first brand of canned fish to display the MSC (Marine Stewardship Council) label on its seafood products.
Today, Connétable is going further by formalizing its Responsible Fishing approach and having it recognized by Bureau Veritas, an independent organization with expertise in testing, inspection and certification.
Weight | 0.15 kg |
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