L’Artisan Chicken Herbs & Spice Sausage

RM28.50

– Size: ±300-400Gr/Pkt
– All Natural Product. No Fillers, No MSG, Gluten Free.
– The Sausage is Made With Natural Sheep Casing.
– Price Per-Pkt
– Delivery Only Available For Klang Valley Area, For Outstation Customer Kindly Contact Us For Further   Information
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Description

All-natural ingredients. Gluten Free. No MSG . No chemical additives, fillers, preservatives, colouring, or conditioners. No added nitrate or nitrite salt or polyphosphate. Come in Frozen of 4Pcs/Pkt (±300-400Gr)

Ingredients: Chicken, Natural Sea Salt, Sarawak Black Pepper, Mixed Herbs & Spice Seasoning and Natural Sheep Casing

COOKING INSTRUCTIONS:
Defrost sausage in refrigerator. Keep refrigerated after defrosting and consume within 3 days.

Frying: Place in pan with 1-2 tbsp water. Prick sausage with toothpick. Cover pan. Cook on medium heat 3 minutes or until water dries up. Continue cooking in its own fat to brown sausage on both sides, 3-5 minutes.

Roasting: Heat oven to 200°C. Prick sausage. Roast 8 minutes, turning once.

Grilling: Cook on hot grill 6-8 minutes, turning once.

Additional information

Weight 1 kg
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