L’Artisan Breakfast Lamb Merguez Sausage 10cm

All-natural ingredients. Gluten Free. No MSG . No chemical additives, fillers, preservatives, colouring, or conditioners. No added nitrate or nitrite salt or polyphosphate. Come in Frozen of 8Pcs/Pkt (±400-480Gr)

Ingredients: Lamb (80%), Chicken, Merguez Spice and Natural Sheep Casing

COOKING INSTRUCTIONS:
Defrost sausage in refrigerator. Keep refrigerated after defrosting and consume within 3 days.

Frying: Place in pan with 1-2 tbsp water. Prick sausage with toothpick. Cover pan. Cook on medium heat 3 minutes or until water dries up. Continue cooking in its own fat to brown sausage on both sides, 3-5 minutes.

Roasting: Heat oven to 200°C. Prick sausage. Roast 8 minutes, turning once.

Grilling: Cook on hot grill 6-8 minutes, turning once.