Breakfast Duck sausage 10cm
RM37.50
– Size: ±400-480Gr/Pkt
– All Natural Product. No Fillers, No MSG, Gluten Free.
– The Sausage is Made With Natural Sheep Casing.
– Price Per-Pkt
– Delivery Only Available For Klang Valey Area, For Outstation Customer Kindly Contact Us For Further Information
Out of stock
CompareDescription
All-natural ingredients. Gluten Free. No MSG . No chemical additives, fillers, preservatives, colouring, or conditioners. No added nitrate or nitrite salt or polyphosphate. Come in Frozen of 8Pcs/Pkt (±400-480Gr)
Ingredients: Duck, Natural Sea Salt, Sarawak Black Pepper and Natural Sheep Casing
COOKING INSTRUCTIONS:
Defrost sausage in refrigerator. Keep refrigerated after defrosting and consume within 3 days.
Frying: Place in pan with 1-2 tbsp water. Prick sausage with toothpick. Cover pan. Cook on medium heat 3 minutes or until water dries up. Continue cooking in its own fat to brown sausage on both sides, 3-5 minutes.
Roasting: Heat oven to 200°C. Prick sausage. Roast 8 minutes, turning once.
Grilling: Cook on hot grill 6-8 minutes, turning once.
Additional information
| Weight | 1 kg |
|---|
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