Australian Angus Grass Fed Beef Ribeye

Description

Gippsland Pure Premium Angus Beef offers a premium Angus Beef experience, known for its consistent eating quality, exceptional flavor, and supreme tenderness. The Gippsland Pure team is passionate about creating clean, safe, ethical, and nutritionally wholesome produce, sourced from some of Australia’s most enviable prime farmland.

Australian Angus grass-fed rib eye beef is a highly marbled cut of beef from the loin of a cattle that’s known for its rich, buttery flavor and tender texture. Here are some characteristics of Australian Angus grass-fed rib eye beef:

• The beef is highly marbled, with much of its flavor coming from the fat.
• The cattle are fed grass and forage for their entire lives, with the exception of milk consumed before weaning.
• The cattle graze freely on native grasses and nutrient-rich pastures.
• The beef is free of added hormones and antibiotics.
• For best results, cook the steak fast at a high temperature to medium or medium-rare. Let the steak reach room temperature before cooking.

Origin: Australia

Packaging: Vacuum Packed Individually and Blast Freeze

Size: ±210g-360g per portion

Storage: Frozen

Halal Meat

Subject to stock availability, on a first come, first served basis.

Additional information