L’Artisan Duck Pate
RM22.00
– Weight : ±250G/Pkt
– All Natural Product. No MSG.
– Defrost before using.
– Price Per-Pkt
– Delivery Only Available For Klang Valey Area, For Outstation Customer Kindly Contact Us For Further Information
Description
A French terrine (meatloaf) of seasoned ground duck and baked in a mould. Ready to eat. Proudly handmade in small batches for best taste, texture, nutrition, and quality.
All-natural ingredients. Minimally processed. No MSG. No chemical additives, preservatives, colouring, or conditioners. No added nitrate or nitrite salt or polyphosphate.
Handmade. Come in Frozen of 1Pcs/Pkt (±250G)
Ingredients: Duck Breast, Duck Liver, Natural Sea Salt, Sarawak Black Pepper, Free Range Chicken Eggs and Breadcrumbs.
Serving suggestion : Serve chilled or at room temperature. Slice and enjoy with crusty bread or toast and pickles like cornichons and olives on charcuterie or cheese platter. Can also be used as sandwich filling and creative canapés.
Storage : Keep Frozen.
Defrost in refrigerator. Keep refrigerated after defrosting and consume within 3 days.
Additional information
| Weight | 1 kg |
|---|
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