Les Mouettes d’Arvor Cod Liver Natural 120g

Description

Sometimes simple is best. The ingredients of this tin are: cod liver and a pinch of salt. All of the oil in the tin is cod liver which has naturally expressed from the liver during the canning process.
Decadently rich!
Serve on toast points with Cornichon and/or your favorite mustard and/or pickled vegetables to cut the richness.

Ingredients: Cod liver in its exuded oil (99%), salt.
DLUO / Shelf Life: 5 Years.
Storage: At room temperature (<55°C)
Place of Manufacture: France
Health stamp: IS-A498-EFTA
Natural: Yes
Alcohol-free: Yes
Allergens present in the product: Fish
Weight: 120g

About the Producer

Founded in 1959 by Jacques Gonidec and his parents, Les Mouettes d’Arvor is the only remaining fish cannery in the Breton town of Concarneau, one of France’s largest fishing ports. Working with fisherman along the northwestern coast of France, the Gonidec family specializes in sardines, mackerel and anchovies.

While the company has grown over the last 50 years—moving into a larger facility in 1990—the methods of preserving the fish remain the same. Everything is done by hand, the old-fashioned way, from curing the freshly caught fish in salty ice water to maintain its texture and flavour to cleaning, frying and canning.

Fun Fact: the company is named after Jacques Gonidec II’s favourite football team, Les Mouettes d’Arvor (meaning “the seagulls of Arvor” in French).

Additional information