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Tahitian Vanilla Beans 20g

RM47.00

Tahitian Vanilla Beans

Grade : A (Length 15-17cm)

Moisture : 25-35%

Weight : 20g

5 pcs/pkt

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Description

Vanilla is a flavouring derived from orchids of the genus Vanilla

These vanilla beans are plump and moist.  they have a floral, fruity, cherry-like flavor, found in both the bean and the seeds.
Tahitian vanilla beans are usually paired with delicate desserts such as fruit base items, ice creams and custards.  The beans are best used in foods that don’t require intense heat to prepare.
  • Sweet ideas: pastry creams, fruit pies and sauces, smoothies, shakes, custards, puddings, yogurt, ice cream
  • Savory ideas: salad dressings, beurre blanc sauce for seafood, sweet potato salad
  • Beverage ideas: agua fresca, punch, mojitos
  • Other ideas: natural car deodorizer
  • Chef’s notes: To scrape a vanilla bean, start from the center, cutting a slit with the tip of a sharp knife. Spread the bean apart to expose the seeds and scrape with the dull side of the knife. Scrape the sticky seeds off the side of the knife. Repeat with the other side of the bean. Delicious vanilla flavor is found in both the bean and the seeds, so try to use both. As long as the bean still possesses its characteristic aroma and is moist and pliable, you can rinse, dry and use it again.

Natural – No Chemical Treatment

Storage : in air tight container or vacuum packed at dark & cool place

Additional information

Weight 0.5 kg

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