Smoked Paprika Chicken Sausage
RM29.00
– Weight : +-365G/Pkt
– All Natural Product. No Fillers, No MSG, Gluten Free.
– The Sausage is Made With Natural Sheep Casing.
– Price Per-Pkt
– Delivery Only Available For Klang Valey Area, For Outstation Customer Kindly Contact Us For Further Information
4 in stock
CompareDescription
All Natural product. No chemical additives, fillers, preservatives, colouring or conditioners. No added nitrate salt or polyphosphate. Handmade.
Ingredients : Chicken, French Guerande Sea Salt, Pepper, smoked Paprika powder (P.D.O), Natural Sheep Casing.
Cooking instructions: Defrost sausage. Place in pan with 1-2 tbsp water. Prick sausage with toothpick. Cover pan. Cook on medium heat 3 minutes or until water dries up. Continue cooking in its own fat to brown sausage on both sides, 3-5 minutes. Roasting: Heat oven to 200°C, prick sausage. Roast 8 minutes, turning once. Grilling: Cook on hot grill 6-8 minutes, turning once. Prick holes on the sausage with a fork. Cook over medium heat until fully cooked.
Additional information
| Weight | 1 kg |
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