Description
It has a pungent taste when heated that evokes its peppery origins. The red spice most familiar to Americans as a colorful garnish for deviled eggs and roast ham, paprika is made from ground bonnet pepper, or Capsicum tetragona, a relative of chili peppers and bell peppers and native to South America.
Product Origin: Spain
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 50g, 900g |
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