Description
Ortiz’s experience and wisdom when it comes to combining Tuna and olive oil result in tasty and very tender tuna loins.
The yellowfin tuna used at Conservas Ortiz is subjected to many different criteria and it is guarantee of the best quality. The tunas are fished during the best seasons and the best locations in order to obtain the tenderest fish available.
Tuna (Thunnus albacares) is one of the most commonly preserved tuna, as it is highly appreciated for its flavor and texture. It is recognizable by its characteristic yellow fin. It is a migratory species with extensive movement, so it can be caught at different times of the year.
Once opened, in order to maintain its flavor for up to five days, we recommend keeping the tuna in the refrigerator, preferably covered and completely submerged in olive oil, adding more if necessary.
Benefits of Tuna in olive oil
Tuna is an oily fish full of health benefits:
- High biological value protein source.
- High content of OMEGA 3 fatty acids, which our body does not generate by itself.
- Rich in vitamins A, D, E and K, which help strengthen the immune system.
In this case, olive oil is rich in oleic acid which helps regulate harmful levels of cholesterol in the blood.
Additional information
| Weight | 0.3 kg |
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