Guadalentin Extra Virgin Olive Oil Olizumo Temprana 500ml – DOP
RM88.00
Extra Early Harvest – First Cold Press
Weight : 500ml
Brand : Guadalentin, Spain
Description
It is D.O.P. Sierra de Cazorla Extra Virgin Olive Oil – Picual Olive variety, Extra Virgin Olive Oil from Southeastern part of Spain.
Olizumo Early Harvest, listed as the 100 best AOVEs of the Evooleum Guide 2020. Harvested and elaborated with humility and good doing
Tasting note: Intense fruity. It has the aroma of fresh fruits, artichokes, banana, fresh cut herbs and fresh olives. The peppery & bitterness are hardly noticeable and is slightly sweet.
It is made with olives that are not ripe yet, harvested in October. Green Olives have much less oil, and it will give about 12% yield only, but the quality of the oil made out of green olives is absolutely magnificent and it can be told not only by a real distinctive flavour but also for the impact on consumers health.
Olives selected for Olizumo temprana are handpicked due to the height of the soil the trees are in. They will be press within
hours after the hand picking using cold pressing, to ensure the main antioxidants, vitamins, minerals of the oil remain intact.
Picual olive has a high polyphenol content, means it has high natural antioxidants. It has also a high content of oleic acid which helps as cardiovascular disease prevention agents.
**D.O.P= Denominazione di Origine Protetta. Means “ Protected Designation of Origin”. Specific quality designations are employed in order to ensure that the products are manufactured in a specific geographical area according to certain rules, from the origin of its raw materials through to the final production process. DOP certified extra virgin olive oil is a real guarantee of its quality. The extra virgin olive oil is produced from olives grown & processed in the selected protected area
Additional information
| Weight | 2 kg |
|---|
Related Products
