Les Mouettes d’Arvor Sardine Vintage 60 Ans

Description

60 years of passion and fish when you have the right products and recognized expertise, you can only offer the best. every year, we look forward, pleasure and passion to the return of the fishery. The fish are prepared and cooked in Concarneau,France with tradition and respect for the ecosystem, from the sea to the plate.

To celebrate our 60th anniversary, we offer you an exceptional collector’s can. Your favorite sardines have been rigorously selected to offer you the best.

Made with all-natural ingredients and no artificial flavouring.

60th Anniversary limited edition collector tin. Artwork of the cannery, Conserverie Gonidec, “it’s been 60 years that we are put in a box”.

The sardines from Les Mouettes d’Arvor – the last standing fish cannery in Concarneau, Brittany – are fished seasonally by local fisherman along the northwestern coast of France. The fish are sustainably caught in the spring months when the sardines are just the right size – not too fat and not too lean. Upon arrival at the factory, the freshly caught sardines are plunged into an icy bath of salt water, which preserves their firm flesh and makes them easier to scale.

After their ice bath, the fish are cleaned by hand and laid on racks to dry overnight. This process of drying helps maintain their shape and keeps their skin intact during the next step of the preserving process: frying. The sardines are fried in oil and then hand-packed into tins with extra virgin olive oil. The resulting fish is rich and buttery with a firm, meaty texture.

Ingredients: Sardines (75%), extra virgin olive oil, salt
DLUO / Shelf Life: 5 Years. Do not hesitate to let them age, they improve over time.
Storage: At room temperature (<55°C)

Additional information