La Molisana Linguine

Description

Before being ground, the grain is  stone-shelled and carefully purified, reaching very high safety and health standards. The result of the numerous grinding phases is a  very pure semolina , with an amber yellow color, with a pleasantly grainy consistency, perfect to be mixed with  water with low mineral characteristics originating in the heart of the Matese Massif . Molise, in fact, is due to its physical characteristics an ideal land for the  production of pasta , as evidenced by the proliferation of factories and mills already at the beginning of the last century.

Additional information