El Avion Herbs of Provence jar 23g

Description

There are many herbs (and spices) that can collectively be called herbes de Provence, but the basic recipe includes basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme. Other recipes variously include (or omit) crushed bay leaves, savory, chervil, sage, oregano, and mint.

Herbes de Provence, an essential component of French and Mediterranean cooking, is a mixture of dried herbs that adds a distinctive flavor to dishes such as chicken, roasted vegetables, grilled fish, salads, tomato-based soups, and stews like ratatouille.

Origin: Spain

Additional information