Description
Green Peppercorns are harvested long before they reach maturity, and as a result have a light, aromatic, fresh flavor that is slightly herbal. Their outer surface is smoother than that of black peppercorns, and when dried they have a matte look. They are often canned, preserved in brine or freeze–dried.
Dried green pepper is ideal in delicate foods that work best with just a subtle hint of peppery spice, things like goat cheese, fresh eggs, grilled asparagus, and mild white fish. It is well known in French cuisine, especially Steak Au Poivre, a steak with a bright and flavorful brandy cream sauce
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 20g, 400g |
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