Our Brands
A specialty food products company in continuous expansion which proposes a wide range of products. From the condiments and pasta sauce to the sauces and creams, to artichokes, mushrooms or tomatoes. Menu guarantees to their clients to find the best products.
Fattoria Estense is a producer of Modena balsamic vinegar made according to the traditional recieps of this region of Italy. Fattoria Estense uses skill and experience to produce this range of Balsamic.
From Spain
SPECIAS EL AVION, is a food company specializing in the packaging , marketing and distribution of spices , saffron , rice , olive oil infusions, herbal , salt, seasoning blends and spices specific for unique foods such as Paella. Based in Novelda , Alicante and with over 90 years of experience operating in the market. It also has a second line of business based on collaboration with other companies in the food sector and whose primary objective is the synergy with other food companies to research and develop products jointly looking for added value.
Olive Oil from Spain( Extra Virgin & Cold Pressed ) , Aceites Guadalentin groves are located in the southeastern part of Spain. Our first olive trees were planted in 1800 and many of them survive today.Aceites Guadalentin SL is a family business that has grown to become one of the largest mills in southern Spain. We are entirely dedicated to the production of high quality olive oil and to spread olive oil culture.
The La Vera region of Spain produces a particularly high quality smoked paprika. Before grinding, the peppers are not dried by the sun, but instead by the traditional method of oak smoking. The Smoked Spanish Paprika is excellent for flavouring stews, sauces and meats.
Specialized in seafood products, Ortiz is the master in terms of anchovies, tuna and capsicum. Its fishes are prepared and caught in the traditional way. The results are the unmistakable texture of its products and its natural taste.
Conservas de Cambados S.A. is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life, making it particularly suitable for farming of bivalve molluscs such as clam or cockles and other molluscs, such as mussels, which are farmed in floating nurseries known as “bateas”.
The handcrafted process in Torres tends to each aspect giving our entire family of potato chips the highest quality and a unique flavor.Since its inception in 1969, Torres has always strived to be a referenced product in the market for its high quality. Our snacks are differentiated by the old-fashion, handcrafted process that makes them so exceptional; making them a true gourmet product.
From France
Purveyor of spices and aromatics to the catering trade. Importing – grinding & packaging. Cepasco can offer a wide product range on the strength of its recognised know-how.
The company is the producer of Trescarte famous Puy lentils Ponote The AOP. The plant employs fifteen people and distributes its products throughout France, Europe and the world. In addition to the green lens, the Ponote is also producing yellow lentil, beans and bullion white kidney beans, chickpeas and peas but oatmeal.
The mill has been in the family for a century. Constantly growing and developing the quality of its products. Well known among bakers and in fine restaurants in France.
We are now bringing our traditional French flours to Europe and Asia.
Unlike refined industrial salts, Le Guérandais Guérande Salt does not undergo any form of washing or chemical treatment, and nothing is added (anti-caking agent, flow improvement agent, fluorine, iodine or nitrate).Le Guérandais Guérande Salt is an organic sea salt, 100% natural, and is simply sorted and sieved to ensure that consumers are offered consistent quality.
Robert Chancerelle created the brand in 1853 in Douarnenez, Brittany. Connétable has been in business for 150 years, making them one of the oldest canneries in the world. they have maintained a tradition of quality by using premium natural ingredients. The turbulent Atlantic coastline produces a distinctive sardine, well known to gourmets due to their distinguishing firm flesh. After six generations, Connétable continues to be a family owned company and all the products are still handmade as they were at the creation of the company.
Enclosed in their metal housing with illustrations that changes every year, the first sardine and tuna of the first season, anchovies and fall Lisettes (the famous small mackerel) are the delight of collectors and connoisseurs.m In addition, the range mentioned on the bottom of each box, the name of the boat and the fisherman’s proposed fish. It therefore guarantees maximum traceability.
Bonne Maman Preserves and Jellies, produced in France, are all-natural, with no artificial coloring, no high fructose corn syrup or no preservatives added.
Coming from a family of farmers, I respond to the call of the land and take over the small family farm in 1986, and then creates a craft production unit of Juices and Nectars of fruits and vegetables. Our Atelier is located in Saint-Romain-en-Jarez, a charming town close to the Monts du Lyonnais where the cultivation in hillsides and an excellent terroir allow our fruits to express fully their flavors.The rigorous selection of fruits and the flexibility of our artisanal workshop allow us to work the fruits to the best of their maturity to the rhythm of the seasons. My daily commitment is to respect the qualities of the fruit and to share with you my passion for nature and gustatory authenticity.
Bonne Maman Preserves and Jellies, produced in France, are all-natural, with no artificial coloring, no high fructose corn syrup or no preservatives added.
From Malaysia
House made food products. Using only natural ingredients. NO added preservatives.
Be inspired by HACO Swiss’s comprehensive range of premium convenience food products including stocks, sauces, soups, seasonings, salad dressings and desserts. Using only the finest quality ingredients and state of the art manufacturing process, those products provide you with the timesaving possibility of preparing an endless range of premium culinary creations without compromising on quality.
Kitchen Equipment
Started in 1971 in Baldenheim, Alsace, when Jean-Pierre Martin decided to put his skills as a coppersmith and his love for the authentic and creative culinary tradition of his homeland into an entrepreneurial venture. Thats how Baumalu started.
The company has been in Torino for over 100 years in an area known as Canavese which has a long and proud history of smelting and the production of forged steel products.The Trespade range of butchery and kitchen machinery have established themselves as one of the leading brands for quality, small-scale Meat Processing equipment for the production of charcuterie products.
What makes Microplane Graters so sharp? The secret is in the signature Microplane process which uses chemicals to create sharp cutting surfaces.
Through the use of the most advanced technology, uncompromised quality and functional design, the 100% Chef brand is synonymous with innovation, quality and value. Our goal is to continue to be creative and evolutionary in our product design as well as our manufacturing.
The Opinel spirit since 1890, in a pocket, backpack, kitchen drawer or on the table. Opinel has been synonymous with a nomadic art of living, natural spirit, moments of sharing and complicity.
We want to impress our customers with the highest quality standards, innovative products and comprehensive services.
We achieve these goals through:
> Experienced contact persons for customer consulting and support services
> Highly motivated team of employees
> Training customers and employees
> Advanced training for all employees
> Research and development projects at international level
> Quality and environmental management systems
> Customer orientation through specialized consultants on site and worldwide presence at exhibitions and trade fairs
The de Buyer company was founded in 1830 and has been creating and manufacturing the best kitchen and pastry utensils for the professional and does all to help you preserve the greatness, the traditions, the charm and, above all, the delicious flavours of French gastronomy. Offers over 3000 items : cookwares made of steel, stainless steel, copper and non stick aluminium ,professional “Mandoline” slicers, silicone moulds, pastry utensils, etc. De Buyer continues today to draw upon their knowledge in an effort to provide superior quality and innovation in equipement for the professional and for the gourmet consumer
Manufactures professional equipments for bakery, pastry, catering trade and hotel supplies.
The company offers 8500 items (apple peeler KALI, chocolate dipping machines, sugar heating lamp, guitars, colouring, pastry moulds. The company creates its Mallard Ferrière production and specializes in the manufacture of utensils and machines for the pastry, bakery and chocolate industry.
Marcato avails itself of advanced technology allowing it to offer its customers reliable and high quality products at a competitive price. Confirmation of its high technological level is the high number of patents and ornamental models registered through the years and the three-year warranty given on its products that no competitor in the sector can match
The Pasta Machines and accessories of the MARCATO line are made in Italy and are often proud representatives of the “Made in Italy” in numerous international trade fairs every year.
Decorfood Italy, is the brainchild of award-winning international chef Fabio Tacchella, RAI Gourmet Consultant, Team Manager of the current National Italian Chefs, awarded in 2000 by the Academy of Italian Cuisine for Best Chef of the Year, winner of four Olympic Medals, author of two of the most popular cookbooks of out time. All our products are designed and created to meet the most varied culinary needs, combining for the first time taste and aesthetic sense.
The EasyGreen Sprouting Machine lets you grow like an expert. The minute you take it out of the box. And with access to over a hundred of the choicest non-GMO organic seeds on the planet, you’ll be prepared for whatever life sends your way. Pinky swear.
In 1989 Demarle introduced a revolutionary flexible pastry mould Flexipan®. One year later during Europain Exhibition in Paris the Flexipan® won the price for the Best Innovative Product of the Year.Since then Flexipan® has changed the way of working in the food industry.Flexipan® is made with a combination of fiberglass and silicone. This allows the mould to be flexible, and gives it its non stick quality. It offers a long life durability to the product, making it possible to use it around 2500 times.
At the Chicago School of Mold Making, our mission is to provide a community centered around the mold making needs of chefs and culinary enthusiasts. Our goal is to be the epicenter of technical information, materials and unique products relating to the art of mold making & casting.
Silikomart is a 100 % Made in Italy Company situated close by Venice and specialised in the production of silicone moulds and tools for pastry , baking and ice cream making. Offers a wide range of refined and innovative products, with a functionality, practicality and beauty which meet the needs of all those who love to cook.Silikomart products have a reputation for enhanced design and are renowned for their high quality silicone and „MADE IN ITALY“ production.
Sous vide is french for ‘under vacuum’ and describes a method to cook food at low temperatures inside a vacuum sealed pouch. Sous-Vide was invented in France in the 1970s by chef Georges Pralus of the restaurant Troisgros as a result of the search for the perfect way to cook foie gras. Although the Sous-Vide method is gaining popularity with non-professional chefs, there has not been an affordable solution that had all the advantages of a laboratory immersion circulator. This changes in 2009 as Addelice has manufactured a special cooking equipment, released the swid – the world’s first immersion circulator dedicated to Sous-Vide cooking.
